- sáða-hleifr
- m. a bran loaf, Karl. 61.
An Icelandic-English dictionary. Richard Cleasby and Gudbrand Vigfusson. 1874.
sáða-hleifr
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Loaf — Loaf, n.; pl. {Loaves}. [OE. lof, laf, AS. hl[=a]f; akin to G. laib, OHG. hleip, Icel. hleifr, Goth. hlaifs, Russ. khlieb , Lith. kl[ e]pas. Cf. {Lady}, {Lammas}, {Lord}.] Any thick lump, mass, or cake; especially, a large regularly shaped or… … The Collaborative International Dictionary of English
Loaf sugar — Loaf Loaf, n.; pl. {Loaves}. [OE. lof, laf, AS. hl[=a]f; akin to G. laib, OHG. hleip, Icel. hleifr, Goth. hlaifs, Russ. khlieb , Lith. kl[ e]pas. Cf. {Lady}, {Lammas}, {Lord}.] Any thick lump, mass, or cake; especially, a large regularly shaped… … The Collaborative International Dictionary of English
Loaves — Loaf Loaf, n.; pl. {Loaves}. [OE. lof, laf, AS. hl[=a]f; akin to G. laib, OHG. hleip, Icel. hleifr, Goth. hlaifs, Russ. khlieb , Lith. kl[ e]pas. Cf. {Lady}, {Lammas}, {Lord}.] Any thick lump, mass, or cake; especially, a large regularly shaped… … The Collaborative International Dictionary of English
lefse — lef·se (lĕfʹsə) n. A round flatbread of Norwegian origin, traditionally made of a potato based dough and baked on a griddle. [Norwegian, from leiv, flat cake, from Old Norse hleifr.] * * * … Universalium
loaf — loaf1 /lohf/, n., pl. loaves /lohvz/. 1. a portion of bread or cake baked in a mass, usually oblong with a rounded top. 2. a shaped or molded mass of food, as of sugar or chopped meat: a veal loaf. 3. Brit. a. the rounded head of a cabbage,… … Universalium
Brot — Sn std. (8. Jh.), mhd. brōt, ahd. brōt, as. brōd Stammwort. Aus g. * brauda n., auch in anord. brauđ, ae. brēad, afr. brād, krimgt. broe. Das Wort hat im Althochdeutschen und Altsächsischen das ältere g. * hlaiba (s. Laib) in der Bedeutung Brot… … Etymologisches Wörterbuch der deutschen sprache
Laib — Sm std. (8. Jh.), mhd. leip, ahd. leib, älter hleib Nicht etymologisierbar. Aus g. * hlaiba m. Brot , auch in gt. hlaifs, anord. hleifr, ae. hlāf, afr. hlēf. Auffällig ähnlich ist gr. klī ̌banos Backofen , gr. klībanítēs im Klibanos gebackenes… … Etymologisches Wörterbuch der deutschen sprache
loaf — {{11}}loaf (n.) late 13c., from O.E. hlaf portion of bread baked in a mass of definite form, from P.Gmc. *khlaibuz (Cf. O.N. hleifr, Swed. lev, O.Fris. hlef, O.H.G. hleib, Ger. Laib, Goth. hlaifs bread, loaf ), of uncertain origin, perhaps… … Etymology dictionary
loaf — I [[t]loʊf[/t]] n. pl. loaves (lōvz). 1) coo a portion of bread or cake usu. baked in an oblong mass with a rounded top 2) coo a shaped or molded mass of food, as of chopped meat: a veal loaf[/ex] • Etymology: bef. 950; ME lo(o)f, OE hlāf loaf,… … From formal English to slang
Laib — Laib: Das alte gemeingerm. Wort mhd. leip, ahd. ‹h›leib, got. hlaifs, aengl. hlāf (s. u.), aisl. hleifr bezeichnete wahrscheinlich das ungesäuerte Brot, während das unter ↑ Brot behandelte Wort das gesäuerte Brot der Germanen bezeichnete. Germ.… … Das Herkunftswörterbuch
loaf — Ⅰ. loaf1 (lōf) n. pl. loaves (lōvz) 1) A shaped mass of bread baked in one piece. 2) A shaped, usually rounded or oblong, mass of food: »veal loaf. ╂ [Middle English lof, from Old English hlāf.] Word History: Loaf, lord, and … Word Histories
